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“My husband loves meatloaf, but we couldn't agree upon a recipe. He also likes leftovers and I don't. When I make this I actually at least double it (using 1 egg per pound to pound and a half of meat). After mixing, I split it into equal portions and place in mini-loaf pans. I then freeze all but the one I'm using that day. When using the frozen meatloaves, thaw in the fridge at least 8 hours or more, don't place frozen in the oven.”
READY IN:
35mins
SERVES:
2-3
YIELD:
1 mini loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients throughly.
  2. Bake at 350F for 30-45 minutes. (Internal temperature should be at least 165F.).

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