“These flavorful little loaves are a hit with children and adults alike. The topping is the key to a different, zesty tasting meatloaf.”
READY IN:
14mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. Beat egg and milk; stir in the next 7 ingredients.
  3. Add beef and mix well.
  4. Shap into 8 mini loaves.
  5. Place in greased baking dish.
  6. Mix catsup, brown sugar, and mustard.
  7. Spoon over loaves.
  8. Bake, uncovered, for 45 minutes, or until meat is done.

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