Mini Meatball Sandwiches

Name: Mini Meatball Sandwiches
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 mini sandwiches
Ingredients: 1 lb ground beef; 1 tablespoon minced onion; 1/2 cup crushed Club crackers; 1 egg; 1 teaspoon Worcestershire sauce; 1/2 teaspoon minced garlic; 1 teaspoon season salt; 1 teaspoon ground pepper; 1 (26 ounce) jar pizza sauce; 1/2 cup shredded mozzarella cheese; 1/3 cup parmesan cheese; 12 split dinner rolls

Submitted by cstsmiles

"Yummy mini meatball sandwiches! Great for a kids lunch or as appetizers for that next get together. From howdoesshedoit.com"

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Ready In:: 1hr
Ingredients:: 12
Yields:: 12 mini sandwiches

ingredients

1 lb ground beef
1 tablespoon minced onion
¹⁄₂ cup crushed Club crackers
1 egg
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon minced garlic
1 teaspoon season salt
1 teaspoon ground pepper
1 (26 ounce) jar pizza sauce
¹⁄₂ cup shredded mozzarella cheese
¹⁄₃ cup parmesan cheese
12 split dinner rolls

directions

Preheat an oven to 350 degrees F (175 degrees C).
Combine ground beef, onion, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 12 meatballs. Place meatballs in a 9x13 inch baking dish.
Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan;bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off.
Simmer sauce until meatballs are fully cooked, about 20 minutes.
Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 5 minutes.