Mini Meatballs
"Freat for dinner served with rice."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb very lean ground meat (beef, turkey, buffalo etc)
- 2 slices 100% whole wheat bread, ground into crumbs (I use a food processor for this)
- 1⁄2 cup finely minced mixed vegetables, spinach, kale, carrots, parsley, bell peppers, etc. (also very easy to do in the food processor)
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄2 cup v 8 vegetable juice
directions
- I put the meat, bread crumbs, veggies, and seasoning into the electric mixer, mix them up, then add V-8 till it's easy to work with.
- Then I shape it into one-inch balls and bake at 375 degrees for 15-20 minutes. Check for doneness by cutting a meatball in half and making sure the pinkness is gone.
- Ds likes these either plain or dipped in some mild barbecue sauce.
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RECIPE SUBMITTED BY
I am SAHM to zoe5, Owen 2 and soon to be Liam in october. I love cooking for my family. When I was growing up, I remember home cooked meals and a clean house the best. That is what I am trying to pass down to my kids. I always love to expierment with new ideas.
