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Mini Meatballs

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“I don't remember where I found this recipe - I've made it so often, I've memorized it. The trick to these meatballs is to only plan to use half of them - that's all I ever have left by the time I'm ready to put them in something else. It's the only time I've ever had ground beef melt in my mouth.”
READY IN:
20mins
YIELD:
40-48 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a bowl and mix really well.
  2. Roll meat into 1" balls- at this point, you can either continue or freeze them for later use, providing your beef wasn't pre-frozen.
  3. Arrange the meatballs on a rack over a foil-lined pan (for easy clean-up).
  4. Bake in a 400ºF oven for about 10 minutes, or until meatballs are browned- you can also freeze them at this point, or use them in other dishes (or just eat them plain).

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