Mini Meatballs - Original
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
30 meatballs
ingredients
- 1 lb lean ground beef
- 1 egg, lightly beaten
- 1⁄2 cup dry breadcrumbs
- 1⁄3 cup carrot, finely grated
- 1⁄3 cup onion, shredded
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
- Lightly combine all ingredients. Roll into approximately thirty 1" balls.
- Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!