Mini Meatballs With Asian Flavors

“From my trusty recipe box now turning cyber!This is better if made a day ahead and reheated. Makes about 32 meatballs from a pound of chopped meat.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. In a large bowl combine all ingredients except the beef and then add the beef and mix well.
  3. Form into 1" balls and arrange on a lightly oiled baking dish.
  4. Bake uncovered for 15 minutes.
  5. Serve with toothpicks.

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