Mini Meatloaf - Low Carb

"These are good to make in advance then freeze until you need them. Note: This recipe doesn't calculate the net crabs for low-sugar ketchup nor the sugar blend. Add 2.5 net crabs per serving for a total of 8 carbs per meatloaf."
 
Download
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
55mins
Ingredients:
11
Yields:
4 meatloaf
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350°F Spray a baking dish with cooking spray. (Make sure it has sides so the grease doesn't drip into your oven).
  • Cut the 4 oz of cheese into 4 equal parts, longways. Mix together the ingredients for the sauce. Set both aside for later.
  • Using your hands, mix the remaining ingredients together in a large bowl. Divide the mixture into 4 equal parts.
  • Take the divided amount & shape it around 1 chunk of cheese, making it into a loaf shape.
  • Place into the baking dish then repeat with the other 3. Brush the sauce over all 4 meatloaves.
  • Bake in the oven for 35-40 minutes then drain off any excess grease. Serve immediately or let cool then freeze in individual containers for later use.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Loved this meatloaf!! Wonderful topping and cheese inside. That said I cut the vinegar in half and I was right to do it. Made for PRMR.
     
Advertisement

RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes