Mini Meatloaves

"I got this recipe from a woman's day magazine.I haven't tried it yet,but it sounds good and easy to prepare,So enjoy."
 
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Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 (12 ounce) jar beef gravy
  • 1 cup water
  • 2 lbs ground beef
  • 1 (6 1/4 ounce) package beef stuffing mix
  • 2 eggs, slightly beaten
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directions

  • PREHEAT oven to 400°F.
  • Pour 1/4 cup of the gravy into large bowl. Stir in water. Add meat, stuffing mix and eggs;.
  • mix lightly. Refrigerate remaining gravy for later use.
  • DIVIDE meat mixture in half. Shape half of the meat mixture into 2 oval loaves on foil-covered baking sheet.
  • Shape remaining mixture into 16 balls. Place, in single layer. on another foil covered baking sheet.
  • BAKE side by side. 20 minute Remove meatballs from oven; set aside. Bake meat loaves an additional 10 minute or until no longer pink in centers. Slice and serve with your favorite vegetables. REFRIGERATE meatballs to serve tomorrow.
  • Make -- 4 Servings.

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RECIPE SUBMITTED BY

I live in NC.My husband died in 1996. Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.
 
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