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“I found a meatloaf recipe and added some things to it and made mini meatloaves. They came out really good.”
READY IN:
45mins
SERVES:
8
YIELD:
8 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except cheese.
  2. Divide into 8 equal parts.
  3. Take one of the 8 parts and divide it in half. Shape the half into a mini-loaf. Put some of the cheese on it and then put the other half on top of the 1st half to make a loaf with cheese in the middle.
  4. Make 8 mini meatloves this way.
  5. Place each loaf onto an ungreased casserole dish. Bake at 375, for 30 minutes or until completely cooked. Serve.

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