Mini Meatloaves
"Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!"
photo by Baby Kato
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 egg
- 3⁄4 cup milk
- 1 cup shredded cheddar cheese
- 1⁄2 cup Italian seasoned breadcrumbs
- 1 teaspoon salt
- 1 lb ground beef
- 2⁄3 cup ketchup
- 1⁄4 cup packed brown sugar
- 1 1⁄2 teaspoons prepared mustard
directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews
-
These were wonderful. I am a huge fan of meatloaf but had never been find a recipe that blew me away...until now! Even my picky 16 year old gobbled them down. I really liked making them in mini loaves, both for the convenience of serving, but also for how evenly and quickly they baked. I did add onion, just for personal preference. Other than that, I made them just as the recipe states. This will be a new favorite in my family. -
These were good and easy to make. I followed the recipe as written but I only got five meatloaves so I must have made mine bigger. I also cooked mine for about an hour. Everyone enjoyed them. -
We really enjoyed these! This is an especially welcome technique since I currently don't have a loaf pan, so it's nice to free-form these little individual servings and be done with it. My family is glad too, because meatloaf is one of their favorite dishes. The topping is absolutely perfect... stays on the loaves instead of melting all over the place during cooking. Love it! -
This was really good. I added some garlic and onion powder for more flavor. I did not use a whole cup of cheese, probably more like 1/2 cup. I would make these again. -
Wow, these were so gooooood. Made these 3 times and kept forgetting to rate it. You have my 10 stars, OPPS, sorry I'll have to give you 5 since it doesn't go any higher :) Great Recipe, will use over and over again.
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RECIPE SUBMITTED BY
My cooking experience began when I was a little girl. Momma would always call me to the kitchen when it was time to cook. I can remember sitting on the counter waiting to crack the eggs. I have always enjoyed cooking especially for my family. We have always centered our family gatherings around a "great meal". Thanksgiving and Christmas seem to be my favorite times of the year. Lots of family, friends and good, down home cookin'!!!! I am married to a wonderful man and have 3 loving children who really enjoy being my taste testers!! I am a nurse by day and "passionate chef" by night. Cooking is truely my passion.
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