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“Mini Meatloaves, I make about 4 lbs at a time, and freeze for easy weeknight meals. The sauce is the special ingredient, i make this the night before or morning before, while the meatloaves are thawing.”
READY IN:
50mins
SERVES:
4-6
YIELD:
4 loves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix loaf ingredients together, form into 4 to 6 loaves.
  2. Mix sauce and cover loaves.
  3. Bake in glass baking dish 350 for 35-40 minute.
  4. If freezing, mix loaf ingredients and stuff into muffin pans, put in freezer untill firm then place in freezer bags.

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