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Mini Memphis Burgers

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“These little babies are good! Don't let their cute size fool you, they've got some bite! Instead of using the dinner rolls, I used some frozen bread dough cut into 12 pieces and rolled into balls and baked while the hamburgers were cooking. From Down Home with the Neelys.”
READY IN:
25mins
YIELD:
12-15 mini burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Grilled onions: Preheat a flat top grill pan to high heat.
  2. Add sliced onion to grill pan and cook until tender, about 10 minutes.
  3. Mustard Sauce: Mix all ingredients in a mixing bowl.
  4. Burgers: In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
  5. Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce.

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