“This is a recipe I got off of the Land-o-lakes site. Needed to put it here for safe keeping! Delicious appetizer!”
READY IN:
53mins
SERVES:
24
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 14 cup milk
  • 2 tablespoons chopped roasted red peppers
  • 2 tablespoons sliced green onions
  • 2 tablespoons chopped fresh cilantro (can use 2 tsp dried)
  • 14 teaspoon salt
  • 6 ounces pepper jack cheese, shredded
  • 1 (15 ounce) package refrigerated pie crusts, room temp

Directions

  1. Heat oven to 350 degrees F.
  2. Spray 24 mini muffin pan cups with cooking spray.
  3. Combine all ingredients except cheese and pie crusts in small bowl.
  4. Stir in cheese and set aside.
  5. Cut each pie crust into 12 rounds using 2 1/2 inch cookie cutter.
  6. Press each round into a muffin cup.
  7. Evenly pour egg mixture into crust lined muffin cups.
  8. Bake for 23 - 33 minutes or until golden brown.

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