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Mini Mexican Meat Loaves

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“I originally found this recipe in Southern Living magazine and altered it a little to suit my husband and I. It is one of his favorites and very simple to prepare. I usually add some red pepper or use a hot salsa to spice it up a bit. Yummy!”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except for cheese and sour cream, and shape into two loaves.
  2. Place on a lightly greased rack in baking pan.
  3. Bake at 375 for 40 minutes or until done.
  4. Top with cheese and garnish with sour cream.

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