Mini Morsel Chocolate Chip Pound Cake

Name: Mini Morsel Chocolate Chip Pound Cake
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 1 cake, 12 serving(s)
Ingredients: 1 cup butter, softened; 2 cups sugar; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 teaspoons vanilla extract; 4 eggs; 3/4 cup milk; 2 cups mini morsel chocolate chips (1 bag); confectioners' sugar, for dusting

Submitted by Chef julesbart

"A yummy simple pound cake with mini chocolate chips and dusted with powdered sugar."

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Ready In:: 1hr 30mins
Ingredients:: 10
Yields:: 1 cake
Serves:: 12

ingredients

1 cup butter, softened
2 cups sugar
3 cups all-purpose flour
1 teaspoon baking powder
¹⁄₂ teaspoon salt
3 teaspoons vanilla extract
4 eggs
³⁄₄ cup milk
2 cups mini morsel chocolate chips (1 bag)
confectioners' sugar, for dusting

directions

Preheat oven to 350 degrees.
Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans.
In a small bowl, combine the flour, baking powder and salt.set aside.
In mixer, beat the sugar and butter until creamy, then add the vanilla.
Beat in eggs, one at a time, until each one is incorporated.
Gradually mix in the flour mixture, alternating with milk.
Stir in the chocolate chips.
Pour into floured pan/pans.
Bake 70-80 minute or until toothpick, when inserted, comes out clean.
Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. (this will make for a moist cake). When there is no more moisture on top of cake, dust it with the confectioner sugar.