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Mini-Moussaka

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“Easy Mini version of yummy moussaka!”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggplant into 1/2" thick slices~ brush with olive oil, bake in 475 degree oven until browned on both sides (about 30 minutes) Meanwhile, cook the lamb and drain.
  2. Add onion, garlic and cook until limp.
  3. Add the tomatoes and remaining ingredients.
  4. Cook uncovered, over medium heat until sauce is thick (10 minutes) Arrange 1/2 the eggplant in bottom of a shallow 1-quart baking dish, spoon over 1/2 the meat sauce and jack cheese.
  5. Sprinkle Parmesan cheese evenly over the top.
  6. Bake, uncovered at 375 degrees for 20 minutes.

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