“Enjoy these yummy cupcakes from Gooseberry Patch!”
READY IN:
52mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in a double boiler over medium heat, and let cool slightly.
  2. In a large bowl, beat eggs and flour.
  3. Beat in melted chocolate until combined.
  4. Fill paper-lined mini muffin cups 2/3 full.
  5. Bake at 325, for 7-10 minutes, until edges are done and centers shake slightly.
  6. Cool in tin on wire rack for 20 minutes.
  7. Remove from tin; cool completely.
  8. Garnish with whipped cream and chocolate shavings.

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