Mini Muffin Quiche

Name: Mini Muffin Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 quiches, 6 serving(s)
Ingredients: 10 eggs; 1 tablespoon butter; 4 cups shredded cheese; 1 small onion, diced; 1 (10 ounce) package spinach, thawed, chopped, and drained; 2 cups broccoli, chopped; 1 cup corn; 1/2 cup diced bell pepper; 1/2 teaspoon salt; 1/4 teaspoon pepper; hot red pepper

Submitted by Chef #868479

"Quick, easy, delicious crustless quiches in a fun single serving size! This original recipe was shared with me by a friend, I love how adaptable, frugal, and healthy this recipe is. My kids love having their own quiche "muffins" Its a great way to pack in their veggies! Have fun adding in your own veggies and playing with the cheeses- I use a mix of colby, cheddar, and mozzarella."

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Ready In:: 45mins
Ingredients:: 11
Yields:: 12 quiches
Serves:: 6

ingredients

10 eggs
1 tablespoon butter
4 cups shredded cheese
1 small onion, diced
1 (10 ounce) package spinach, thawed, chopped, and drained
2 cups broccoli, chopped
1 cup corn
¹⁄₂ cup diced bell pepper
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
hot red pepper

directions

preheat oven to 350.
spray muffin tins with nonstick spray.
soften diced onion and peppers in 1 tbsp butter
add spinach, corn, and broccoli and sautee for 2-3 minutes
beat eggs.
mix cheese and seasonings into eggs.
stir in vegetable mix
pour into prepared tins.
bake for approximately 30 minutes or until properly set.

Questions & Replies

Can I make this recipe in casserole form?

kathymiller0407

Reviews

First time making quiche! They are very cute and delicious! I doubled the spinache and left out the broccoli and corn, did half cheddar and half parmesan cheese. Thansks for the receipe.

sapowell
These were amazing! Super easy and smelled so good in the oven. I actually used a mixture of parmesan and goat cheese. Thanks very much!

LaCasey