Mini Muffin Yogurt Cakes

Name: Mini Muffin Yogurt Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36 serving(s)
Ingredients: 4 tablespoons unsalted butter; 1/2 cup sugar; 2 tablespoons lemon zest; 1 egg; 3/4 cup flour; 1 teaspoon baking powder; 1/4 cup low-fat yogurt; 1/4 cup lemon juice

Submitted by Bully M

"A tart bite of lemon is good at any hour. Enjoy these with tea or other occasion."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 36

ingredients

4 tablespoons unsalted butter
¹⁄₂ cup sugar
2 tablespoons lemon zest
1 egg
³⁄₄ cup flour
1 teaspoon baking powder
¹⁄₄ cup low-fat yogurt
¹⁄₄ cup lemon juice

directions

Mix room temperature butter with sugar. Add lemon zest and egg. In another bowl mix flour and baking powder, sift into wet mixture. Pour in yogurt and lemon juice.
Spray mini muffin pan lightly, over greasing/spraying will damage cakes. Fill a little more then half way with batter. Bake at 350F for 10-15 minutes. Light brown on edges.