“These hearty sandwiches are great for holiday parties or any get-together. Recipe is from Taste of Home. This requires no cooking time. These can be made the day before. They need to refrigerate overnight (not included in prep time).”
READY IN:
25mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine the first eight ingredients, set aside.
  2. Hollow out tops and bottoms of rolls, leaving 3/4-inch shells (discard removed bread or save for another use).
  3. Spread olive mixture over tops and bottoms of rolls.
  4. On roll bottoms, layer the hard salami, provolone cheese, cotto salami and mozzarella cheese.
  5. Replace tops.
  6. Wrap tightly in plastic wrap.
  7. Refrigerate overnight.
  8. Cut each into wedges; secure with toothpicks.

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