Mini Omelettes

Name: Mini Omelettes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 omelettes
Ingredients: 1 teaspoon butter; 75 g ham; 75 g cheese; 6 chives; 80 g sweetcorn; 6 eggs; 4 tablespoons milk; mixed salad green

Submitted by hectorthebat

"Mini omelettes"

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Ready In:: 40mins
Ingredients:: 8
Yields:: 6 omelettes

ingredients

1 teaspoon butter
75 g ham
75 g cheese
6 chives
80 g sweetcorn
6 eggs
4 tablespoons milk
mixed salad green

directions

Preheat the oven to 180C/160C Fan/Gas 4. Using your fingers, lightly grease six holes of a muffin tray with butter. If you're using a silicone muffin tray, put it on a baking tray so it's easier to handle.
Cut the ham into small pieces. Grate the cheese onto a plate. Divide the ham, cheese, chives and sweetcorn between the holes in the muffin tray.
Break the eggs into a bowl, add the milk and beat until evenly mixed. Season with salt and pepper. Transfer to a jug and then carefully pour into the muffin holes.
Cook in the oven for 15-20 minutes or until just set. Leave to cool for 15 minutes, then turn out. Serve with salad.