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Mini Orange Poppy Seed Pancakes

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“From recipes+ , a refreshing treat, NOTE if the pancake batter is a little thick add an extra tablespoon of milk to thin it down (thickness could depend on your flour).”
READY IN:
25mins
SERVES:
4
YIELD:
16 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour into a medium bowl and stir in sugar and poppy seeds and then make a well at the centre.
  2. Whisk in milk, egg yolk, butter and zest in a medium jug and then pour into flour mix and whisk until mix is just combined.
  3. Heat a large non-stick frying pan over moderately low heat and brush with a little extra butter to grease and wipe excess with a paper towel.
  4. For each pancake, spoon 1 tablespoon of batter into pan and cook for 1 to 1 1/2 minutes or until golden and cooked and transfer to a heatproof plate, cover with foil to keep warm.
  5. Using an electric mixer, beat ricotta, honey and cream in a small bowl until creamy.
  6. Serve pancake topped with ricotta cream and orange segments and drizzle with extra honey.

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