STREAMING NOW: The Layover

Mini Party Fish Cakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve these on a platter with a toothpick inserted with a coriander leaf and a sweet chillie sauce for dipping. Simple to make and very tasty.”
READY IN:
18mins
YIELD:
20-24 Patties
UNITS:
US

Ingredients Nutrition

  • 500 g white fish fillets
  • 1 -2 tablespoon oyster sauce
  • 1 12 tablespoons chili-garlic sauce
  • 4 spring onions, sliced
  • 1 egg, lightly beaten
  • 2 tablespoons oil
  • coriander (to garnish)

Directions

  1. Using a food processor, blend fish, oyster sauce, chilli garlic sauce, spring onions and egg until well combined.
  2. Using hands, form into small patties (about 4cm).
  3. Heat oil in a frying pan and cook paties until golden brown and cooked through, 2- 3 minutes each side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: