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Mini Pasta, Pea and Bacon Quiches

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“These are a healthy and super easy snack for the lunchbox, or would look fantastic on a platter for a party. This is the recipe I made originally, but to make them healthier I omit the cheese and use only 2 whole eggs and the remaining egg whites to significantly reduce the fat count. They're still very tasty! Try varying the flavours... chopped capsicum and sundried tomatoes are great for a dinner party, or try corn and grated carrot for kids.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 6 eggs
  • 34 cup cooked macaroni
  • 2 slices shortcut bacon, finely diced
  • 12 cup peas
  • 12 cup skim milk
  • 3 tablespoons grated cheese
  • 1 spring onion, thinly sliced
  • salt and pepper

Directions

  1. Grease a muffin tin lightly and preheat oven to 180 degrees Celcius.
  2. Whisk all ingredients together and spoon into muffin holes - you should get between six and eight, depending on how much you put inches.
  3. Bake for 10-15 minutes until set and slightly browning on the top.

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