“Substitute any canned fruit if you'd like. Get the fruit in heavy syrup for this recipe for max flavor.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Beat cream cheese, egg and 1 Tablespoon sugar in a large bowl until smooth, 2-3 minutes.
  3. Divide cream cheese mixture among crusts. Place pies on a baking sheet.
  4. Bake pies until filling is almost set, but still slightly jiggly, about 12 minutes. Remove from heat.
  5. Drain sliced peaches, reserving 1 Tablespoon liquid. Top each pie with 2 or 3 peach slices.
  6. Combine reserved peach liquid and remaining sugar in a small bowl. Drizzle over each pie.
  7. Serve warm.

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