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“I took an old PB pie recipe, spruced it up a bit, and divided it into mini pies instead of one big pie. It was a hit!”
READY IN:
10mins
SERVES:
6
YIELD:
6 mini pies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, beat softened cream cheese, powdered sugar, and peanut butter until fluffy. Fold in whipped topping. Spoon one tbsp strawberry preserves into the bottom of each pie crust. Divide peanut butter mixture among each pie, then drizzle with one tbsp chocolate syrup. Keep Rrfrigerated.

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