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“From Taste of Home Magazine I put these on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
  2. Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
  3. Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired.

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