Mini Pecan Pie Muffins
- Ready In:
- 28mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1 cup light brown sugar
- 1 cup flour
- 3⁄4 cup pecans, chopped
- 1 egg
- 1⁄2 cup butter, melted
directions
- Spray mini-muffin tin with non stick cooking spray.
- Mix brown sugar, flour and chopped pecans.
- Combine with egg and butter in mixing bowl.
- Spoon mixture into muffin tin.
- Bake at 325°F for 18 minutes or until just turning brown around the edges. Do NOT overcook or they will be hard.
- Let stand 10 minutes in the muffin tin before serving. If you try to remove them in less than 10 minutes, they won't hold their shape. If you wait longer, they won't pop out easily and you will ruin many trying to dig them out.
- Time does not include standing 10 minutes after taking them from the oven.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Born and raised in Erie, PA. Graduated Villa Maria High School, in 1988. Graduated from University of Pittsburgh (Go Panthers!)1992. Moved to Texas in 1994 for greater career opporunities... working as a Private investigator. Love hanging out with my 7 year old twins (Claudia and Aidan-hence the user name). Love scrapbooking, cooking and traveling. Just wish there were more hours in the day to do these favorite things more often:)</p>