“You can control the heat in these burgers to your liking. These are just plain yummy!!! Quick and easy!”
READY IN:
20mins
SERVES:
4
YIELD:
16 mini burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop pepper and onion finely and set aside.
  2. With your hands, mix together the sirloin, pepper and onions, sauce, crumbs, and spices.
  3. Make small patties (about 4 for every 1/4 pound) and cook over the stove.
  4. Serve over rice. YUMMY!

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