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Mini Pepper Corn Muffins

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“These bite-size muffins go well with almost any meal.”
READY IN:
19mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, saute' peppers in oil for 5 minutes or until tender; cool slightly.
  2. In a bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt.
  3. In a small bowl, whisk the egg, buttermilk, butter and peppers until blended.
  4. Stir into dry ingredients just until moistened.
  5. Fill paper-lined miniature muffin cups three-fourths full.
  6. Bake at 425 degrees for 6-9 minutes or until toothpick comes out clean.
  7. Cool for 5 minutes before removing from pans to wire racks.

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