Mini Phyllo Shells With Chutney and Goat Cheese

"A friend prepared this as an hors d'oeuvre. I normally hate goat cheese but ate one to be polite. Imagine my surprise to discover how tasty (and easy) they are."
 
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photo by flower7 photo by flower7
photo by flower7
Ready In:
5mins
Ingredients:
3
Serves:
15
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ingredients

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directions

  • Fill phyllo shells 1/2 to 1/3 full with chutney.
  • Spread goat cheese over top of chutney.
  • Arrange on serving dish.
  • You're finished!

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Reviews

  1. Very tasty little bites! I used Recipe #300651 that I had in the freezer in place of the Major Grey. After filling, I added an extra dab of chutney on top for a garnish and to give a hint of what was under the cheese. Thanks for posting!
     
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