Mini Phyllo Shells With Chutney and Goat Cheese

“A friend prepared this as an hors d'oeuvre. I normally hate goat cheese but ate one to be polite. Imagine my surprise to discover how tasty (and easy) they are.”
READY IN:
5mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill phyllo shells 1/2 to 1/3 full with chutney.
  2. Spread goat cheese over top of chutney.
  3. Arrange on serving dish.
  4. You're finished!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: