Mini Pita Crab Florentine

“Quick to make no baking. Do not stuff the pitas too far in advance or they could get soggy”
READY IN:
20mins
YIELD:
40 half pitas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix spinach with the crab, water chestnuts& green onions.
  2. In another bowl combine the ranch dressing pkg,dill weed, yogurt& mayo mix well, Combine the two bowls, mix well.
  3. Cut mini pitas in half and stuff with the crab, spinach mixture.
  4. Arrange on a platter, decorate with some parsley sprigs etc.
  5. Serve warm or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: