Mini Pizza Wrappers
photo by May I Have That Rec
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
42 mini pizzas
ingredients
- 42 gyoza skins or 42 wonton wrappers
- 2 3⁄4 cups pizza sauce
- 6 ounces grated mozzarella cheese or 6 ounces mozzarella string cheese
- 1 1 cup olives or 1 cup green pepper (whatever toppings!)
directions
- Preheat oven to 400 degrees Fahrenheit.
- Spray a pizza stone, cast iron skillet, or other low-profile, oven-proof dish lightly with cooking spray.
- Arrange rows of wrappers in a single layer on the oven-proof dish.
- Put 1 T of pizza sauce on the center of each wrapper, and spread around, leaving about 1/4 inch of"crust" showing.
- Place about 1 tsp of cheese on top of the sauce, followed by 1 tsp of whatever topping (s) you've selected; to keep it low fat, we used part-skim mozzarella, and turkey pepperoni with great results.
- Bake in preheated oven for about 6-7 minutes, or until cheese is bubbly and lightly browned, and the"crust" is golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Heather U.
United States
My husband, 10-year-old son, and I live in the Greater Boston area. I love to cook, and spend tons of time drooling over recipes.