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Mini Pizzas for School Lunches

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“This is a great recipe for when the kids want to take their lunch to school and are tired of boring sandwiches. Also good for an after school snack.”
READY IN:
30mins
YIELD:
10 pizzas
UNITS:
US

Ingredients Nutrition

  • 1 (7 1/2 ounce) package refrigerated buttermilk biscuits (10 biscuits)
  • 14 cup tomato sauce
  • 1 teaspoon italian seasoning
  • 10 slices pepperoni
  • 34 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 425 degrees.
  2. Flatten each biscuit into a 3-inch circle and press into a greased muffin cup.
  3. Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
  4. Bake for 10-15 minutes or until golden brown.
  5. Serve immediately or store in refrigerator.

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