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Mini Polenta Sandwiches (Easy)

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“Here's a quick and easy recipe using only 5 ingredients!Great for holiday shopping nights when their isn't much time for dinner. Made with purchased polenta, they're great!You will find Polenta tubes in the refrigerated deli section of your supermarked.I think the tubes are 10oz. but am not sure.For the sake of the computer, I'll put down 10oz. I have bought the polenta many times, and have never looked at the weight. There's only one size that I've ever seen.The tube looks o me to be about 8-10" but I may be wrong. I'll go to the market and pick one up, and then post. If you make this, please tell me the weight so that I can correct my guestimation!”

Ingredients Nutrition


  1. Preparation:
  2. Preheat oven to 350°F Remove polenta from package and slice about 1/4" thick. Heat oil in heavy nonstick skillet over medium high heat. Add polenta slices for about 2-4 minutes per side until crisp and light brown. Remove to paper towel to drain.
  3. Make sandwiches with polenta, tomato slices, Brie slices, and basil leaves. Secure with wooden toothpicks. Place on baking sheet and bake at 350°F for 7-8 minutes until cheese melts and sandwiches are hot.

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