“As an alternative try green pesto with mixed mushroom antipasto or herby cream cheese with sun dried tomatoes and black olives.”
READY IN:
40mins
YIELD:
36 bites of lovelyness
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 200C / 400°F.
  2. cook potatoes in boiling salted water for 3 mins and drain.
  3. Place potatoes in a roasting tin with olive oil and toss. season if desired and bake for 15 minutes.
  4. Assemble the snacks by placing 1/2 tsp pesto on each potato then a small amount of the pepper and top with torn basil.

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