Mini Potato Bites
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 15 new potatoes (1-1/2 lb.)
- 4 ounces cream cheese, softened
- 2 tablespoons sour cream
- 2 tablespoons parmesan cheese (grated)
- 4 slices bacon, cooked, crumbled
- 2 tablespoons chives (fresh and chopped)
directions
- COOK potatoes in boiling water in large saucepan 15 minute or until tender.
- MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.
- DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.
- These potatoes are delicious served hot or cold.
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RECIPE SUBMITTED BY
SweetSueAl
Newport News, VA
I live in southeast Virginia and am an executive secretary for the Army. I love to cook and love food. I have a picky, picky 8-yr old, but he is a true blue chocoholic and budding cook! I have two beautiful granddaughters who visit often. I am teaching them to cook too.
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