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“From Kraft Kitchens”
READY IN:
1hr 40mins
SERVES:
20
UNITS:
Metric

Ingredients Nutrition

Directions

  1. COOK potatoes in boiling water in large saucepan 15 minute or until tender.
  2. MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.
  3. DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.
  4. These potatoes are delicious served hot or cold.

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