Mini Potato Zucchini Kugels
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
24 individual kugels
- Serves:
- 8-12
ingredients
- 5 medium white potatoes
- 2 medium zucchini
- 4 tablespoons roasted garlic
- 2 medium onions
- 1 tablespoon salt
- 1 teaspoon pepper
- 5 eggs
- 4 tablespoons flour
- nonstick cooking spray
directions
- Preheat oven to 400 degrees F.
- Spray two 12-cup muffin tins with nonstick cooking spray.
- Peel potatoes.
- Grate potatoes and place immediately in ice cold water to keep from darkening.
- Grate zucchini and onion separately from potatoes.
- Mix eggs, salt, pepper, and flour.
- Strain liquid from potatoes and squeeze excess liquid using cheesecloth.
- Add potatoes, zucchini, and onion to egg mixture and mix to combine all ingredients thoroughly.
- Evenly distribute mixture into muffin cups.
- Bake 40-45 minutes until golden brown outside.
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RECIPE SUBMITTED BY
I'm a graduate student at California State University Long Beach, studying for my MS in Human Factor Psychology. Human factors is the study of human capabilities and limitations in application to technologies, systems, and environments. My goal is to design logical appliances and kitchen utensils because cooking is my hobby and one of my passions.
I've got a lot less time to cook these days, but I try to make everything as healthy as I possibly can by cutting calories and adding nutrients.