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Mini Potatoes With Cranberries and Pecans

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“Chewy, crunchy and colorful - cranberries and pecans add surprising texture and flavor to stovetop potatoes. What a delicious side dish for the Holiday Season!!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large saucepan of salted water to a boil. Add potatoes and simmer until fork tender, about 15-20 minutes.
  2. Meanwhile, toast pecans in a dry skillet over medium heat until fragrant. Set pecans aside and drain potatoes well.
  3. Return the potatoes to the saucepan and add the butter. Toss gently over low heat until butter is melted. Add salt, pepper, pecans, cranberries and thyme. Toss to combine and serve.

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