STREAMING NOW: Simply Nigella

Mini Pumpkin Cheesecakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I haven't tried this yet. It's from Argo cornstarch. These need to chill for one hour after they've baked.”
READY IN:
45mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. LINE 18 muffin wells with paper cupcake liners. Place 1 gingersnap in each.
  2. BEAT cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. Add eggs and mix well. Add pumpkin and corn syrup; beat 1 minute.
  3. POUR filling into liners, dividing evenly. Bake in a preheated 325°F oven for 30 to 35 minutes, until just set.
  4. CHILL for 1 hour. Garish as desired. A little dallop of whipped cream topped with a pecan half looks pretty.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: