Mini Pumpkin Pie Crust
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 3⁄4 cups flour
- 1⁄2 teaspoon salt
- 1⁄3 cup shortening
- 4 -5 tablespoons cold water
directions
- Preheat oven to 425 degrees.
- In mixing bowl, combine flour, salt, and shortening.
- Mix with pastry blender until mix resembles small peas.
- Add the cold water 1T at a time.
- Mix dough until combined.
- Form dough into ball and roll on floured surface.
- Use a round cookie cutter and put the dough cut into a mini cooking tin.
- Put on cookie sheet and place in oven for 15 minute reduce temperature to 350 degrees and bake for 40-50 more minutes.
- Cool for 2 hours.
- Enjoy!
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