Mini Pumpkin Pies
"Delicious and quick.From yummymummykitchen.com."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 batch pastry dough
- 1 cup pumpkin puree
- 1⁄2 cup cream
- 1⁄4 cup whole milk
- 1 large egg
- 6 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1 pinch ground cloves
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon salt
directions
- Preheat the oven to 375 degrees F.
- Use a round or scalloped cookie cutter that is large enough to cover the bottom and sides of pan wells; a 3 to 3 1/2 inch cutter should be perfect for a regular sized muffin pan. Use a smaller cutter if using a mini muffin tin. Cut out 12 circles and press into a nonstick muffin pan.
- In a medium bowl, whisk together the pumpkin, cream, milk, eggs, sugar, spices, and salt.
- Carefully fill the dough all the way to the top. Pies will slightly puff up but will sink down again once they have cooled.
- Bake pies until crust is golden brown and pies are set and puffed, about 30 minutes. Pies made in a mini muffin tin will take about 12 minutes and a full-sized will take 45-50 minutes.
- Cool, carefully remove from pans, and store covered in the refrigerator.
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