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“Very popular finger food in Australia, expensive to buy, but so simple to make!”
READY IN:
22mins
YIELD:
72 Mini Quiches
UNITS:
US

Ingredients Nutrition

  • 1 kg ready-rolled shortcrust pastry (6 sheets)
  • 6 slices bacon, diced
  • 1 onion, finely diced
  • 6 eggs
  • 1 cup cream
  • 1 cup grated cheese
  • 1 tablespoon chopped fresh parsley (I used dried)
  • salt & freshly ground black pepper

Directions

  1. Cook the onion and bacon over a low heat until the onion is softened.
  2. Allow to cool a little.
  3. Mix together with the eggs, cream, cheese, parsley and salt and pepper.
  4. Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
  5. Use these to line a mini muffin pan.
  6. Place about 2 teaspoons of the egg and bacon mix in each pastry base.
  7. Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).
  8. repeat with remaining pastry sheets and mix.

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