Mini Quickie Quiches
"A make ahead appetizer."
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 8 ounces refrigerated butterflake rolls
- 2 1⁄2 ounces baby shrimp, canned and drained
- 1 egg, slightly beaten
- 1⁄2 cup half-and-half, low fat
- 1 tablespoon brandy
- 1⁄2 teaspoon salt
- 1 teaspoon chopped pimiento
- 1⁄2 teaspoon parsley
- 1⁄2 cup gruyere cheese, shredded
directions
- Heat oven to 375°F.
- Generously grease 24 miniature muffin cups.
- Separate dough into 12 pieces.
- Divide each roll in half.
- Press dough into muffin cups, covering bottom and sides.
- Divide shrimp evenly among cups.
- In a small bowl combine egg, half-and-half, brandy, salt, pimiento and parsley.
- Spoon about 1 tablespoon mixture into each cup.
- Sprinkle with cheese.
- Bake at 375°F for 20 to 25 minutes or until puffy, and lightly golden brown.
- Cool slightly; remove from muffin cups.
- To make ahead, prepare as directed.
- Wrap in foil and freeze.
- To reheat, place frozen appetizers on a cookie sheet, bake at 375°F for 10-12 minutes.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
