“A quick and easy appitizer. Always a crowd pleaser! I don't personally care for Reuben sandwiches and I can't get enough of these little things!”
READY IN:
8mins
YIELD:
4 Dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice corned beef.
  2. Mix shredded cheese with beef.
  3. Drain sauerkraut well.
  4. Dice and add to cheese/beef mixture.
  5. Add enough mayo to moisten the cheese mixture.
  6. Add horseradish.
  7. Spread a think layer of mustard on each slice of party rye bread (only on one side of the bread).
  8. Add a layer of the cheese corned beef mixture.
  9. Place mini-reubens on a cookie sheet.
  10. Put under the broiler for 3-4 minutes or until hot and bubbly and cheese is melted.

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