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“Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island Dressing. Well-schooled in tasty. From kraftrecipes.com.”
READY IN:
2hrs 38mins
SERVES:
12
YIELD:
12 mini burgers
UNITS:
US

Ingredients Nutrition

  • 1 egg, beaten
  • 1 (15 ounce) can salmon, drained and flaked
  • 14 cup Miracle Whip
  • 20 Ritz crackers, finely crushed (about 3/4 cup)
  • 1 green onion, sliced
  • 12 mini whole wheat sandwich buns, partially split (3 inch)
  • 3 plum tomatoes, cut into 4 slices each
  • 1 cup baby spinach leaves
  • 14 cup kraft thousand island dressing

Directions

  1. Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
  2. Cook in large nonstick skillet on medium-high heat 3 to 4 minutes on each side or until golden brown on both sides.
  3. Serve in rolls topped with remaining ingredients.
  4. KRAFT KITCHE'S TIPS:
  5. HOW TO GRILL PATTIES: Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 minutes on each side or until golden brown on both sides.
  6. SUBSTITUTE: Substitute 2 Tablespoons chopped fresh parsley for the onions.
  7. MAKE AHEAD: Shape salmon mixture into patties as directed. Store in a tightly covered container in the refrigerator up to 24 hours before cooking as directed.

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