Mini Sausage Calzones (Oamc)
photo by AZPARZYCH
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 2 lbs frozen bread dough, thawed
- 8 ounces sweet Italian sausage
- 1 cup chopped onion
- 4 garlic cloves, minced
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1 cup pizza sauce
- 1 cup grated lowfat mozzarella cheese
- 4 teaspoons parmesan cheese
- 2 eggs
- 4 tablespoons milk
directions
- Divide dough into 16 portions.
- Preheat oven to 425°F.
- Grease a baking sheet.
- Heat a large skillet over medium heat, add sausage.
- Cook until brown and crumbly, drain fat.
- Stir onion, garlic, basil, oregano, and pizza sauce into skillet, simmer for 10 minutes.
- Roll each dough piece into a 5in circle.
- Spoon sausage mixture onto each circle, sprinkle with cheeses.
- Moisten edges of dough with water.
- Fold dough over to enclose filling, press to seal.
- Place on prepared baking sheet.
- Beat eggs with milk.
- Brush over calzones.
- Bake for about 15 minutes or until golden brown.
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Reviews
-
Yum! This was quick, easy, and super yummy. It's hard to please everyone... This is an everyone pleaser, kids, the husband, friends... And me. I used johnsonville hot sausage and added some crushed red pepper. Made it spicy, we like it spicy in this house. If you like it that way then I recommend adding those ;) it was awesome
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So yummy, easy and not messy to make. I didn't have frozen bread dough but did have a package of crescent rolls. So I rolled out half of them to make a giant square on my pizza stone, filled with the filling, sealed and baked at 350 for 15 minutes. The filling tasted great with the crescent roll and I bet would taste equally great with bread dough. Tomorrow for breakfast same mix, another batch of crescent dough and some scrambled egg - sounds divine. Thanks for a great recipe we will use again and again.
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I must've done something wrong because when I folded the dough over, it split open. I'm guessing I made the dough too thin. So in the end I served the sauce with pasta and used the dough to make some bread rolls! The sauce was delicious though. I'll have to try making these again with thicker dough.
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My family loved these! I made my own dough BUT I was on the phone with clients while I measured everything out and messed it all up. I don't even know what I was putting in there! Let's just say it was one screw up after another but lucky me:), I managed to salvage the dough and make these yummy little cuties. I knew they were going to be good because the delicious aromas coming from the oven filled the whole house. I was so glad they turned out ok! Aside from my dough fiasco, which had nothing to do with your great recipe, these were sooo easy to make! I will definitely be making them again. My little girl says 15 stars and DH really liked them- he ate 6 of them! Thanks for sharing this easy recipe! Made for PRMR game.
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RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>