Mini Sausage Quiche Appetizers

“For ease you may use purchased miniature frozen tart shells, spicy Italian sausage works the best for this, if using mild sausage I recommend to add in the cayenne pepper --- these are very good!”
READY IN:
1hr 10mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease 36 miniature muffin tins.
  2. In a bowl beat butter with cream cheese and flour until smooth.
  3. Shape tablespoons of dough into balls.
  4. Press 1 ball into the bottom and up the sides of each greased muffin cup.
  5. Cover lightly with plastic wrap and refrigerate the tins until ready to fill.
  6. In a skillet cook the sausage meat until no longer pink; drain fat and cool slightly.
  7. Divide the sausage meat into each prepared dough/muffin tin.
  8. Sprinkle a small amount of Swiss cheese over the top of the sausage meat then some green onions over the cheese.
  9. In a bowl whisk the eggs with cream and black pepper.
  10. Pour the egg mixture into each shell then sprinkle Parmesan cheese on top.
  11. Bake at 375 degrees F for about 20-25 minutes or until browned.

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